At Natural Processing Solutions, we proudly support the advancement of next-generation food technologies. In collaboration with our partner Cool Wave Processing, we have helped transform Pulsed Electric Field (PEF)technology into a cutting-edge system known as PurePulse—also referred to as PEF 2.0. This breakthrough enables the pasteurization of delicate products such as fruit juices, smoothies, and milk at temperatures below 50°C—a milestone that sets a new global benchmark in gentle food processing.
PEF pasteurization works by applying rapid bursts of high-voltage electric pulses to liquid foods. These pulses disrupt the membranes of harmful microorganisms, effectively inactivating them—without the need for high heat. Unlike conventional thermal pasteurization, which can degrade flavor, color, and nutrients, PurePulse preserves the product’s natural taste, texture, and nutritional value.
What distinguishes PurePulse is its unique combination of precision, energy efficiency, and product versatility. The technology is optimized to operate at low temperatures, making it ideal for sensitive, high-value products. Fruit juices maintain their bright colors and fresh flavors. Milk retains its creamy mouthfeel and vitamins. Even complex smoothies—with their rich textures and nutrient density—benefit from PurePulse by staying remarkably fresh and stable.
Beyond performance, PurePulse also reflects our shared commitment to sustainability. The system significantly reduces energy consumption and enables the use of renewable electricity sources, aligning with the future of responsible food production.
With PurePulse, Natural Processing Solutions and Cool Wave Processing are helping producers deliver safe, high-quality, and longer-lasting products—without compromise. This is how we help raise the standard in food safety, nutrition, and sustainable technology.
Natural Processing Solutions b.v. 
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